COMPACT SIZE COMING SOON !

Recipes - ready in 45 minutes or less

SAGE MASALA MINI CHEESEBURGER LEAF WRAPS

Prep Time 15 mins | Cook Time 8 mins | Servings 2 (4, 2oz)

INGREDIENTS

  • 4 2oz Ground lean beef
  • 4 Pcs Head lettuce leaves
  • 4 Slices (Your Choice) Cheese
  • 8 Pcs Jalapeno peppers (sweet or hot)
  • 2 Serving Sage Masala SpiceBean ™
  • 2 Tsp Olive oil
  • ¼ Tsp Salt

SUPPLIES

•(4) toothpicks ▪ Medium bowl

•Spatula ▪ ...

Read more

SAGE SHRIMP, NOODLES & RED PEPPERS

Prep Time 15 mins | Cook Time 15 mins | Servings 2-3

INGREDIENTS

  • ½ Lb Large Shrimp (raw, deveined)
  • 6 Stalks Green onions (small chop)
  • 1 Lrg Red bell pepper (vertical thin strips)
  • 3 Servings Sage Marsala SpiceBean ™
  • 1 Tbsp Olive oil
  • ½ Tsp Salt
  • 1 Tbsp Butter
  • 6 Oz Thin (soup style) Noodles
  • 4 Cups Water
  • ½ ...
Read more

SAGE CHICKEN, MUSHROOMS & SHALLOTS with RICE

Prep Time 20 mins | Cook Time 20 mins | Servings 2

INGREDIENTS

  • 10 Oz Chicken Breast thin slice (skinless/boneless)
  • 4 Oz Baby Bella mushrooms, thin slice
  • 1 Lrg Shallot clove
  • 2½ Serving Sage Masala SpiceBean ™
  • 2 Cups Jasmine Rice (cook per package instructions)
  • 1 Tbsp Olive oil
  • 1/3 Tbsp Salt (to taste)

SUPPLIES...

Read more

SAGE White Beans & Shrimp

Prep Time 20-25 mins | Cook Time 20 mins | Servings 4-6

INGREDIENTS

  • 3 15oz Cans – Great Northern Beans
  • ¾ Lbs Large – Deveined Raw Shrimp
  • 3 Lrg Clove – garlic (thinly sliced)
  • 8 Stalks Green onions (chop small)
  • 1 Lrg Green pepper (coarse diced)
  • 2 Lrg Red pepper (coarse diced)
  • ¾ Tsp Salt (to taste)
  • 4 ...
Read more

CHICKEN & SHRIMP CITRUS TACOS

Prep Time 20 mins | Cook Time 20 mins | Servings 2 (4 each)

INGREDIENTS

½ Lb Large shrimp (deveined)

½ Lb Chicken thighs (skinless, boneless)

2 Lrg Clove Shallots

½ Cup Sweet Dill Pickle relish

1 Cup Sour Cream

2 Cups Salad in a bag (your choice)

4 Servings Citrusy -Dill SpiceBean ™

8 Mini Flour Taco Shells...

Read more

BEEF & APRICOT CASHEW BASMATI RICE

Prep Time 15 mins | Cook Time 20 mins | Servings 4

INGREDIENTS

  • 1 Lb Ground Beef or Beef Chunks
  • 6 Cups Basmati Rice (cooked)
  • 1 Cup Cashew
  • 2 Cups Dried Apricots (cut into 4 quarter pcs)
  • 1 Cup Sundried Tomatoes (chop small pcs)
  • 2 Tbsp Olive oil
  • ½ Bunch Parsley (fresh)
  • 1 Sm Sweet onion (chop small)
  • ½ Tsp Salt (to taste)...
Read more

SHRIMP IN CITRUSY CHEESE SAUCE, MASHED POTATOES

Prep Time 20 mins | Cook Time 25 mins | Servings 2

INGREDIENTS

  • 1/3 Lb Large Shrimp (raw, deveined)
  • 4 Oz Mascarpone Cheese
  • 4 Oz Heavy shipping cream
  • 6 Med Yellow potatoes (cut in quarters)
  • 1 Tbsp Olive oil
  • 2½ Serving Citrusy-Dill SpiceBean ™
  • 1 Tbsp Butter
  • ½ Tsp Salt

SUPPLIES

•Medium pot ▪ (2) ...

Read more

CITRUSY-DILL CRABCAKES

Prep Time 35 mins | Cook Time 8-10 mins | Servings 4 (2 cakes ea)

INGREDIENTS

  • 16 Oz Real CRAB meat
  • ¾ Cup Panko Original breadcrumbs
  • 1 Tbsp Worcestershire sauce
  • 2 Tbsp Mayo
  • 3 Servings *Citrusy-Dill SpiceBean ™ (soften)
  • 1 Lrg Egg
  • ½ Tsp Salt (to taste)
  • 2 Stalks Celery (finely diced)
  • 1 Lrg Shallot (finely diced)
  • 2 ...
Read more

ROSEMARY-PARSLEY OVEN FRIED RED SNAPPER

Prep Time 20 mins | Cook Time 15-20 mins | Servings 2

INGREDIENTS

  • 2 (2)Lbs Red snapper fish
  • 1 Lb. each Whole (gutted, scaled)
  • ½ tsp Salt / pepper (to taste)
  • ¾ cup Corn starch
  • 1 Lrg Egg (beaten for eggwash)
  • 4 Serving Rosemary Limon –Parsley SpiceBean ™(soften)
  • 1/3 cup Avocado oil / Olive oil

 




SUPP...

Read more

ROSEMARY LIMON-PARSLEY BAKED COD & WEDGES

Prep Time 10 mins | Cook Time 25 mins | Servings 2

INGREDIENTS

  • 2 4-6 oz Cod Fillets (1-1½ inch thick)
  • 2 Lrg Russet Potatoes
  • 3 Serving Rosemary Limon-Parsley SpiceBean ™
  • 3 Tbsp Olive oil
  • ½ Tsp Salt
  • 1 Tbsp Butter

SUPPLIES

•Large Skillet ▪ Med. Baking dish

•Spatula, Knife ▪ Potato peeler

•Plate...

Read more

ROSEMARY LIMON-PARSLEY BEEF N’ TOMATO TOAST

Prep Time 15 mins | Cook Time 12 mins | Servings 2 (4 ea)

INGREDIENTS

  • 4 Oz Ground Lean Beef
  • ½ Cup Sun-dried Tomatoes (small chop)
  • 8 1” Slices Baguette bread (slice diagonal)
  • 2 Serving Rosemary Limon-Parsley SpiceBean ™
  • 2 Tsp Olive oil
  • ½ Cup Shredded Cheese (mildly sweet)
  • ¼ Tsp Salt


SUPPLIES

•Cutting board ...

Read more

ROSEMARY LIMON-PARSLEY BREAD

Prep Time 10 mins | Cook Time 8-10 mins | Servings 4 -5 (2-3 pcs)

INGREDIENTS

2 12-16 in Baguette loaf Bread

1 Tbsp Olive oil

3 Servings *Rosemary-Parsley SpiceBean ™

*Use fewer servings of SpiceBean ™ for a milder flavor


SUPPLIES

  • Small baking dish
  • Knife
  • Baking sheet
  • Cutting board

HOW TO COOK

  • Preheat oven to 350°
  • Add ...
Read more
powered by