ROSEMARY LIMON-PARSLEY BREAD

Prep Time 10 mins | Cook Time 8-10 mins | Servings 4 -5 (2-3 pcs)

INGREDIENTS

2 12-16 in Baguette loaf Bread

1 Tbsp Olive oil

3 Servings *Rosemary-Parsley SpiceBean ™

*Use fewer servings of SpiceBean ™ for a milder flavor

SUPPLIES

• Small baking dish
• Knife
• Baking sheet
• Cutting board

HOW TO COOK

• Preheat oven to 350°
• Add to small baking dish Rosemary Limon-Parsley SpiceBean ™, and oil
• Place in oven until melted. Remove and set aside.
• Cut bread on diagonal about 2 ½ inches wide.
• Dip bread in melted SPICE BUTTER and place on baking sheet.
• Put baking sheet in oven.
• Bake 3-5 minutes or until lightly toasted, flip once during heating.
• Remove and serve.