SHRIMP IN CITRUSY CHEESE SAUCE, MASHED POTATOES

Prep Time 20 mins | Cook Time 25 mins | Servings 2

INGREDIENTS

• 1/3 Lb Large Shrimp (raw, deveined)
• 4 Oz Mascarpone Cheese
• 4 Oz Heavy shipping cream
• 6 Med Yellow potatoes (cut in quarters)
• 1 Tbsp Olive oil
• 2½ Serving Citrusy-Dill SpiceBean ™
• 1 Tbsp Butter
• ½ Tsp Salt

SUPPLIES

•Medium pot ▪ (2) Medium bowls

•Spatula, Large Fork ▪ Potato peeler

•Medium skillet ▪ Cutting board, Knife, Plate

HOW TO COOK

SHRIMP, SAUCE

•Drain shrimp. Salt with ¼ Tsp salt. Toss and let stand for 2 minutes

•In skillet heat olive oil.

•Add Shrimp brown for 2 minutes. Flip and repeat for 1 minute

•Remove to bowl

•In same skillet add 2 oz whipping cream. When sizzling add cheese, Stir continuously

•Add (1½) servings of SpiceBean ™ , mix well to blend with sauce

•Add shrimp with (aujus) juice. Stir a few times.

•Remove from heat and return to bowl.

POTATOES

•Bring 6 cups of water to boil in pot

•Add potatoes and continue to boil about 20 minutes (until fork pierce)

•Remove to bowl.

• Heat (1) serving of SpiceBean ™ in pot until soften

•Return potatoes to pot mixing well and smashing potatoes with fork

•Remove from heat

•Add butter and (1/4 Tsp) salt. (salt to taste). Fork whip well.

•Slowly add (2 oz) whipping cream. Fork whip.

READY TO SERVE