SAGE SHRIMP, NOODLES & RED PEPPERS

Prep Time 15 mins | Cook Time 15 mins | Servings 2-3

INGREDIENTS

• ½ Lb Large Shrimp (raw, deveined)
• 6 Stalks Green onions (small chop)
• 1 Lrg Red bell pepper (vertical thin strips)
• 3 Servings Sage Marsala SpiceBean ™
• 1 Tbsp Olive oil
• ½ Tsp Salt
• 1 Tbsp Butter
• 6 Oz Thin (soup style) Noodles
• 4 Cups Water
• ½ Tsp Salt

SUPPLIES

•Large pot ▪ Cutting board

•Spoon, Knife ▪ Small bowl

HOW TO COOK

•Allow shrimp to rest in (1/4 Tsp) salt

•In large pot heat oil and butter

•Add peppers tossing occasionally until slightly flexible

•Stir in onions. Add water.

•Bring to boil. Add (1/4 Tsp) salt.

•Stir in noodles for 2 minutes.

•Add SpiceBean ™. Blend in well to dissolve. (about 2 minutes)

•Add shrimp. Stirring slowly. (3 minutes)

•Remove from heat. Let stand a minute before serving

•READY TO SERVE