•Large Skillet ▪ Med. Baking dish
•Spatula, Knife ▪ Potato peeler
Preheat oven to 425°
•Peel potatoes and cut lengthwise in 8 pcs per potato
•In skillet over medium heat (2½ Tbsp) oil
•Add potatoes. Nudge around in skillet to avoid sticking
•Flip when browning.
•Add butter and (1/4 Tsp) salt. Mix well.
•Reduce heat to medium low
•Add (2) servings SpiceBean ™ . Melting and blend well
•Fork pierce for doneness
•Place in baking dish. Pat dry. Sprinkle (1/4 Tsp) salt on both sides
•Add (1) serving SpiceBean ™ next to Cod and put in oven
•Heat for 10-12 minutes.
•Bast every 2 minutes with melting SpiceBean ™
READY TO SERVE