HOW TO COOK
•Wash fish thoroughly inside and out.
•Oncutting board lay fish flat. Cutoff tip of fins/tail to prevent sharp edges.
•On each side cut 3-4 diagonal slits about 1 inch apart (penetrate knife until it hits bone) across the body on each side of fish. Gently stuff softened –Rosemary Limon-Parsley SpiceBean ™ into cuts making sure to reach deep into it. Use one serving per side of fish.
•Cornstarch mix: In small bowl add cornstarch, ¼ tsp each salt and pepper.
•Brush egg wash over fish.
•Sprinkle 1/4 tsp of salt/pepper over fish. Cover with cornstarch mix. Lightly brush off excess.
•Heat oil in a large skillet over medium high heat. Add fish. Cook until golden brown (about 7-8 minutes a side). Flip and repeat.
•Transfer to plate. Drain and pat off excess oil.